Daily Specials
Monday
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Cantina Chili con Carne Molida
Red-style chili, slow-cooked ground beef, tomatoes, pinto beans, spices, sour cream, and cheese. Served with tortilla chips on the side.
$16
Tuesday
-
Camarones de Coco
Golden brown, coconut and panko breaded shrimp, lettuce, pineapple-coconut dipping sauce
$22
Wednesday
-
Enchiladas de Pollo con Mole
Chicken enchiladas in a house-made mole sauce
$18
Thursday
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Tampiqueña
Cilantro marinated and grilled skirt steak, cheese enchilada with green sauce, poblano rajas, and a small side of Mexican rice and beans
$30
Friday
-
Alambre de Camarones
A skewer of shrimp, white onion, poblano pepper, tomato, and serrano chili on a bed of rice and tomatillo sauce
$24
Saturday
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Enchilada de Carne en Chile Guajillo
Beef enchilada with sauce of Guajillo chilis, garlic, onions, ground cumin, oregano, and black pepper
$16